Slow Cooker
Pulled Chicken Sliders
Preparation
Total Time: 6 hr 20 min
Prep: 20 min
Cook: 6 hr
Serves: 16
Difficulty: Easy
The addition of peaches to this recipe gives the sauce a sweetness that balances the spicy chipotle.
Ingredients
uncooked onion(s)
1 large, thinly sliced
unsweetened frozen peaches
1 cup(s), sliced
uncooked boneless skinless chicken breast
1¾ pound(s)
barbecue sauce
¾ cup(s)
apple cider vinegar
¼ cup(s)
canned chipotle peppers in adobo sauce
1 Tbsp, minced (remove seeds for less heat)
store-bought adobo sauce
1 Tbsp
table salt
1 tsp
slider rolls
16 item(s), toasted
homemade coleslaw
2 cup(s), such as our Collard Slaw with Warm Bacon Dressing (search for it in our recipe database)
Instructions
1 Put onions and peaches into a 4-quart or larger slow cooker; top with chicken.
2 In a glass measuring cup, whisk together barbecue sauce, vinegar, chipotle pepper and adobo sauce; pour over chicken. Cover and cook on LOW for 6-7 hours.
3 Use two forks to shred chicken in slow cooker; stir in salt. Divide chicken and slaw between buns.
4 Serving size: 1/4 c chicken, 2 Tbsp slaw, 1 bun
