Grilled Chicken
and Shrimp Satay Skewers
Preparation
Total Time: 20 min
Prep: 10 min
Cook: 10 min
Serves: 8
Difficulty: Easy
Serve these chicken and shrimp satay skewers and stay on track at your next dinner party.
Ingredients
fish sauce
1⅓ Tbsp
fresh lime juice
1⅓ Tbsp
soy sauce
2 tsp
minced ginger
1 tsp, fresh
agave nectar
1 tsp
agave nectar
1 tsp
garlic clove(s)
1 medium clove(s), minced
fresh boneless skinless chicken tenderloins
6 strip(s)
uncooked shrimp
8 large, peeled, deveined
cucumber(s)
1 Tbsp
cilantro
1 Tbsp
powdered peanut butter
3 tsp
water
1 Tbsp
jarred curry sauce
1 tsp
cooking spray
5 spray(s)
light unsweetened coconut milk
3 Tbsp
Instructions
1 To prepare skewers, combine 1 TB fish sauce, 1 TB lime juice, 2 tsp soy sauce, 1 tsp ginger, 1 tsp agave, and 1 minced garlic clove in a shallow dish.
2 Marinate chicken tenderloins in marinade in refrigerator.
3 When ready to cook, place chicken on small skewers.
4 Skewer two shrimp each on remaining 4 skewers.
5 Whisk together 3 Tbsp light coconut milk, 3 Tbsp peanut butter powder, 1 Tbsp water, 1 tsp fish sauce, 1 tsp red curry paste, and 1 tsp lime juice.
6 Preheat a grill or grillpan to medium high heat and coat with cooking spray.
7 Cook chicken and shrimp skewers for 3-4 minutes per side or until cooked through.
8 Garnish with optional diced cucumber and fresh cilantro and serve with Satay Sauce.
Notes
Serving size: 1 cup chili
