Fried Egg, Prosciutto
and Arugula Breakfast Toast

Preparation

Total Time: 8 min

Prep: 5 min

Cook: 3 min

Serves: 1

Difficulty: Easy

Arugula has a peppery bite. If it's too strong for your taste, swap in baby spinach leaves.

olive oil cooking spray

1 spray(s)

egg(s)

1 large

light whole grain bread

1 slice(s), toasted

arugula

1 cup(s), baby variety

fresh tomato(es)

1 small, sliced

prosciutto

1 oz

balsamic vinegar

1 tsp

1 Coat a small skillet with cooking spray and heat over medium heat; cook egg sunny side-up.

2 Layer toast with arugula, tomato, prosciutto and egg; drizzle with vinegar (season to taste with salt and pepper - optional).