Slow Cooker
Chicken Burritos
Preparation
Total Time: 5 hr 20 min
Prep: 20 min
Cook: 5 hr
Serves: 12
Difficulty: Easy
Mexican food is always a favorite. Just stir the ingredients for these burritos into your slow cooker and let everyone assemble their own.
Ingredients
garlic clove(s)
1 medium clove(s), minced
WW Reduced fat shredded Mexican style blend cheese
¼ cup(s)
uncooked red onion(s)
1 small, chopped
canned diced tomatoes
14½ oz, with chilies
canned kidney beans
15 oz, rinsed and drained
chili powder
½ tsp
table salt
½ tsp
dried oregano
¼ tsp, crushed
black pepper
¼ tsp
uncooked skinless boneless chicken thigh(s)
1 pound(s), cut into bite-size pieces
canned chicken broth
¾ cup(s)
whole wheat tortilla(s)
12 medium, 6 to 7 inches each
Instructions
1 Place onion and peppers in bottom of slow cooker.
2 Top with chicken breasts.
3 Mix together broth, tomato puree, garlic, PB2, ancho chili powder, cumin, chili powder, salt, and oregano.
4 Pour mixture over chicken and cook on low for 6-8 hours or until cooked through.
5 Remove chicken breasts from liquid and shred with two forks.
6 Return to sauce and stir in cilantro and lime juice.
7 Top each serving or taco with 2 tsp Weight Watchers Mexican Blend Shredded Cheese.
Notes
Serving size: 1 cup chili
